The mineral composition of cherry (Prunus cerasus Mill.) fruits depending on the scion-stock combination

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New reports of endophytic fungi associated with cherry (Prunus avium) and sour cherry (Prunus cerasus) trees in Iran

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Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality.

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Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice.

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ژورنال

عنوان ژورنال: Potravinarstvo Slovak Journal of Food Sciences

سال: 2021

ISSN: 1337-0960

DOI: 10.5219/1454